Comments on: Are there any cooks in the house? http://www.lorisreflections.com/food/are-there-any-cooks-in-the-house/?utm_source=rss&utm_medium=rss&utm_campaign=are-there-any-cooks-in-the-house The ramblings from a house where testosterone runs rapid. Wed, 01 Feb 2012 17:41:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Barb http://www.lorisreflections.com/food/are-there-any-cooks-in-the-house/comment-page-1/#comment-1275 Barb Thu, 26 Oct 2006 13:21:00 +0000 http://laurelwreathsreflections.com/wordpress/2006/10/25/are-there-any-cooks-in-the-house/#comment-1275 One more week. Hooray!<br /><br />Fish. Hmmm. I buy tilapia. It's very mild and really easy to cook. I simply rub a little butter, salt and pepper on it and broil it for a few minutes on each side. It's my favorite fish except for catfish which is impossible to get here in Colorado. (You can get it here but it's not good - the cooks don't know what they're doing.)<br /><br />One more week - yippee! One more week. Hooray!

Fish. Hmmm. I buy tilapia. It’s very mild and really easy to cook. I simply rub a little butter, salt and pepper on it and broil it for a few minutes on each side. It’s my favorite fish except for catfish which is impossible to get here in Colorado. (You can get it here but it’s not good – the cooks don’t know what they’re doing.)

One more week – yippee!

]]> By: FRIDAY'S CHILD http://www.lorisreflections.com/food/are-there-any-cooks-in-the-house/comment-page-1/#comment-1274 FRIDAY'S CHILD Thu, 26 Oct 2006 05:31:00 +0000 http://laurelwreathsreflections.com/wordpress/2006/10/25/are-there-any-cooks-in-the-house/#comment-1274 I love fish too but I hate cleaning them. I have them cleaned in the market when I buy them.<br />Mine's up too. I love fish too but I hate cleaning them. I have them cleaned in the market when I buy them.
Mine’s up too.

]]> By: amelia http://www.lorisreflections.com/food/are-there-any-cooks-in-the-house/comment-page-1/#comment-1273 amelia Thu, 26 Oct 2006 01:05:00 +0000 http://laurelwreathsreflections.com/wordpress/2006/10/25/are-there-any-cooks-in-the-house/#comment-1273 We like Tilapia, it's not too fishy. One very simple way is to put a filet of fish in a foil packet with a bit of olive oil and some veggies of your choice (I often do green peppers, onion slices, carrots, zucchini, etc). Bake at 425 for 15-20 min until the fish is flaky. Serve with rice if you'd like. Super easy, and no cleanup! Squeeze some lemon on top along with some salt and pepper. We like Tilapia, it’s not too fishy. One very simple way is to put a filet of fish in a foil packet with a bit of olive oil and some veggies of your choice (I often do green peppers, onion slices, carrots, zucchini, etc). Bake at 425 for 15-20 min until the fish is flaky. Serve with rice if you’d like. Super easy, and no cleanup! Squeeze some lemon on top along with some salt and pepper.

]]>